Dee Lincolns Steak & Burger Bar || Dallas, Texas

Restauranteur Dee Lincoln (co-founder of Del Frisco’s Double Eagle Steak House and also her name sake, Dee Lincoln’s Tasting Room & Bubble Bar, in the Rosewood Court) is putting the finishing touches on her newest concept : Dee Lincoln Steak and Burger Bar. She and executive chef, Juliard Ishikuza, promise to provide “updated steakhouse fare and inventive burger recipes in a comfortable and relaxed setting.” They are taking over 

Ishikuza is no stranger in Dallas, having spent time in some of the cities biggest name kitchens, including The Mansion on Turtle Creek, Fuse & Bubble Bar. Their team has put together a menu of diverse cuisine and prices, with selections ranging from fried green tomato burgers, kale Caesar salads, blueberry bread pudding with butterscotch sauce and steakhouse street tacos, to name a few. 

The new burger house is located where JoJo Eating House once was, in Uptown Dallas. The restaurant opens September 12th for dinner and September 16th for lunch.

 It was a pleasure working with this group- enjoy these images from our photoshoot and be sure to stop in to meet Dee, Juliard and the entire team!

EXECUTIVE CHEF JULIARD ISHIZUKA
WEDGE SALAD bacon vinegrette, oven roasted roma tomato, bleu cheese, marcona almonds

SWEET POTATO FRIES
SOUTH OF THE BORDER BURGER tomatillo salsa, avocado, pickled red onion, queso fresco cheese, chorizo chili

THE BENEDICT BURGER sunny side up egg, béarnaise, tomato bacon jam, frisee
MISO EGGPLANT japanese eggplant, shiro miso glaze, bonito shavings, daikon sprouts

DEE LINCOLN
SASHIMI TUNA STACK wasabi avocado, lime sour crema, texas honey, goat cheese

THE COWBOY BURGER & FILET MIGNON

Dee Lincoln Steak & Burger Bar | 2626 Howell Street | Dallas, Texas | 214.754.4949