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Toko V | Highland Park Village | Dallas

October 4, 2013



Last week I was able to photograph Toko V, the newest restaurant that took over the top portion of the Village Marquee in Highland Park Village headed by Twomey Concepts. Renovations were finished just last month for the opening of Toko V & Village Kitchen, the two spaces that will fill the upstairs and downstairs of the space, respectively. Chef Andre Natera stayed on after the closure of Village Marquee, and overhauled the menu for both. 

Toko V, Dallas, Highland Park Village, Sushi Platter

In the upstairs portion of the restaurant, where Toko V is housed, is a sleek, modern setting with Asian cuisine and cocktails. Toko V will offer salads, small and big plates and bowls : consisting of pickled vegetables, tempura green beans, miso salmon barbecued ribs, strip steak and ramen as well. The sushi bar will plate up a number of different signature items, including snapper ceviche, smoked himachi, and a slew of sushi rolls alongside traditional sashimi.

The Village Kitchen on the contrary, will focus on more familiar dishes such as roasted chicken, ribs and a Pecan Lodge-smoked brisket, and flatbread. Chef Natera will head up both spaces, but he’s brought in sushi chef Daniel Chau to take charge of Toko V’s sushi menu. Chef Chau was most recently head sushi chef at Steel Restaurant & Lounge.

Toko V, Dallas, Highland Park VillageToko V, Dallas, Highland Park Village, Interiors

Toko V, Dallas, Highland Park Village

Toko V | 33 Highland Park Village | Dallas, Texas 75205 | 214-522-6035 |

One Comment leave one →
  1. November 27, 2013 2:14 pm

    Hello Claire,

    My name is Ore and I work with Ora King – a sustainably raised King salmon from the Marlborough Sounds of New Zealand. I’ve recent;y learned that Toko V may be using our King salmon and if you have any photos of dishes with our salmon, I’d be very interested in a copy. Please email me at ore.dagan(at)kingsalmon(dot)co(dot)nz

    Thank You – and your photos are amazingly beautiful!!!



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